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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 4 servings |
||
| Calories 328 | ||
| Calories from Fat 111 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 981mg | 40% | |
| Potassium 329mg | 9% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 5.8g | ||
| Protein 5.5g | 11% | |
Ingredients
- 1/4 cup butter
- 2 cups instant rice
- 1 (14 ounce) can tomatoes, cut up
- 1 cup boiling water
- 2 beef bouillon cubes
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 bay leaf
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Melt butter in saucepan.2
Add rice and stir until browned.3
Add remaining ingredients and bring to a boil.4
Reduce heat; cover and simmer 12 minutes.5
Remove bay leaf.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Peggisue
On Dec 25, 2004
I wish I would have looked on the box of instant rice to see the ratio of rice to water. Mine was 2:2 rather than 2:1 as the recipe read. It therefore was dry, even with the moisture from the tomatoes and onions. I added more water, but it still didn't produce a good rice. Make sure to check your ratio and maybe you'll have better luck than me!
From: sugarpea
On Nov 13, 2003
I loved this rice! I did cheat and use regular rice with the appropriate amount of water, but otherwise followed the ingredients list. I think that next time I will skip the sugar. Even so, delicious!!
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