Spanish Lamb Shanks Jerez

Ingredients

• 1 lb lamb shank or lamb stew meat
• 1 onion or shallot, sliced
• 5 garlic cloves, smashed
• 2 carrots, sliced
• 1/2 cup sherry wine
• 1/2 cup stock
• 2 bay leaves
• 1/8 teaspoon ground cloves (or 4 whole)
• parsley, chopped

Directions

1. 1

   Salt and pepper lamb and brown in olive oil. Add onion/shallot, carrots and garlic and saute a few minutes. Deglaze with sherry and add remaining ingredients. Simmer on low for 1 hour or until lamb is tender. Serve as is or remove lamb and puree sauce. Garnish with parsley.