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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 2 servings

Calories 348
Calories from Fat 129 (37%)
Amount Per Serving %DV
Total Fat 14.4g 22%
Saturated Fat 7.8g 38%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 123mg 5%
Potassium 699mg 19%
Total Carbohydrate 57.2g 19%
Dietary Fiber 7.0g 28%
Sugars 8.5g
Protein 8.0g 15%

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(Spanish) Corn

Recipe #142215 | 15 min | 5 min prep | add private note

By: Gothamunchis
Oct 21, 2005

I was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. My husband told me I should post this on recipezaar. So her it is. Enjoy

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    melt butter in medium saucpan.
  2. 2
    add rest of ingredients.
  3. 3
    simmer on low for 10 minutes.

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Featured Reviews for This Recipe

From: Chef #160155

On Oct 20, 2008

Wow. Easy and delicious. I served with Spicy FLank Steak and Spanish Rice. Made an excellent meal. Very Easy.

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    From: Derf

    On Sep 30, 2006

    A lovely flavourful side and colourful too! Wonderful taste treat served by Bergy at a wonderful luncheon, thanks for posting I will definately be using this one!!

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    From: Bergy

    On Mar 6, 2006

    With a partnership of Corn Cilantro and tomato you can't go wrong. This recipe takes corn to a new high - we enjoyed it very much - thanks Gotamunchis for an easy tasty recipe!

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