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Nutrition Facts
Serving Size 1 (359g) Recipe makes 4 servings
Calories 847
Calories from Fat 598		(70%)
Amount Per Serving		%DV
	Total Fat 66.5g	102%
	Saturated Fat 17.0g	85%
	Monounsaturated Fat 32.0g
	Polyunsaturated Fat 12.8g
	Trans Fat 0.0g
Cholesterol 243mg		81%
Sodium 228mg		9%
Potassium 672mg		19%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 57.5g		115%
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Spanish Chicken With Garlic

Recipe #346960 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Jan 6, 2009

For a simple and tasty dish try this chicken stew flavoured with lashings of garlic and Manzanilla sherry. Serve with mash and seasonal veggies or crusty bread and a green salad.

SERVES 4 (change servings and units)

Ingredients

4 tablespoons olive oil
1 whole chicken, jointed
6 garlic cloves, peeled
salt & freshly ground black pepper
manzanilla sherry wine, to cover

Directions

1
Heat the olive oil in a large casserole dish.
2
Add the chicken and fry until browned on all sides. Remove and reserve.
3
Add the garlic to the casserole dish and fry gently for 5 minutes, stirring often.
4
Return the chicken to the pan and season with salt and freshly ground pepper.
5
Pour in enough Manzanilla to barely cover the chicken. Bring to the boil, reduce the heat, cover and simmer for 45 minutes until the chicken is cooked through.