Spanish Bean Soup - Fiery!

Ingredients

• 2 tablespoons bacon fat
• 1 onion, diced
• 3 garlic cloves, minced
• 2 chorizo sausage, casings removed

• 1 (14 ounce) can beef broth

• 1 (14 ounce) can chicken broth
• 1 teaspoon Emeril's Original Essence

• 2 (15 ounce) cans garbanzo beans, drained

• 1 (15 ounce) can sliced potatoes, drained
• 2 bay leaves
• 1 pinch saffron

Directions

1. 1

   In a medium stock pot, heat bacon grease over medium heat.

2. 2

   Cook onion and garlic until soft, being careful not to brown.

3. 3

   Crumble chorizo and heat until well cooked.

4. 4

   Drain grease and return pan to heat.

5. 5

   Add remaining ingredients.

6. 6

   Bring to a boil, reduce heat, cover and simmer for 30 minutes.