My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (218g)

Recipe makes 4 servings

Calories 313
Calories from Fat 141 (45%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 2.3g 11%
Monounsaturated Fat 10.2g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 186mg 7%
Potassium 386mg 11%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.8g 3%
Sugars 0.8g
Protein 23.8g 47%

detailed view...

how is this calculated?

Spanish Baked Shrimp

Recipe #356044 | 20 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe
English_Rose

By: English_Rose
Feb 16, 2009

Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein.

SERVES 4 (change servings and units)

Ingredients

  • 1 lb large raw shrimp, peeled and butterflied
  • 2 ounces parsley, chopped
  • 1 teaspoon chili flakes, more if you like it hot
  • 4 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 4 tablespoons dry sherry, fino is good

Directions

  1. 1
    Heat the oven to 425°F
  2. 2
    Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
  3. 3
    Cook for 6-8 minutes until pink and sizzling.
  4. 4
    Sprinkle with the parsley and serve with crusty bread.

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Turkey and Dumplings

Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Timberline Hot Chocolate

BLT Creamy Mac 'n' Cheese (Rachael Ray)

Easy Chicken and Dumplings

Try these recipes on Food Network:

Shrimp Scampi

Coconut Shrimp

Chipotle Shrimp Taco with Avocado Salsa Verde

Cajun Shrimp

Popcorn Shrimp with Chili-Lime Dipping Sauce

Browse similar recipes by category

Featured Reviews for This Recipe

From: ChewieJacuBeau

On Apr 19, 2009

Great tapas dish that I served to guests at a Tapas and Sangria party! Quick to prepare and simply delicious!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Starrynews

    On Mar 17, 2009

    Superb! The flavors were excellent. This is a definite keeper. Thanks for sharing!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved