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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 8 servings The following items or measurements are not included below: 1 can Spam 1 sheet fresh seaweed 1/2 soy sauce 1/4 honey |
||
| Calories 257 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 0.0g | ||
| Protein 4.7g | 9% | |
Ingredients
- 1 can Spam
- 3 cups sweet rice
- 3 1/2 cups water
- 1 cup rice vinegar
- 1-2 sheet fresh seaweed
For Sauce
Directions
1
Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!
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Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Gadgetsmidnight
On Feb 20, 2009
We were having "Hawaiian Days" at our work to break up the blahhs of winter. My boss used to live in Hawaii and when I asked her to give me ideas on something to make, she requested this dish. It was a hit for those who had eaten Musubi before. They said the rice is the hardest part and they loved mine. I gave only 4 stars for your recipe because you did not have any instructions for the sweet rice. I used Sushi Rice for the sweet rice. I personally liked the musubi, but the sauce was too salty for my tastes.
From: cali_love
On Jan 22, 2009
Gotta love spam musubi! I first tried them out when I was on vacation at Hawaii... it was great as a quick snack on the go.. easily found at any corner store. There weren't any instructions how to prepare the sushi rice, so I just used regular steamed rice. -1 star for that.
From: Chef #174547
On Apr 13, 2005
Fixed these for the grandkids as they never knew how it tasted. I have to keep making it now. Raised on Kauai and this is great. I sprinkled some furukaki on the rice before wrapping with seaweed. Furukaki can be found in Japanese store.
From: Earendilgrey
On May 19, 2004
I lived on Oahu for 4 years and this became a staple snack for me. I love this recipe so much. It proves that spam is a tasty snack!
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