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Nutrition Facts

Serving Size 1 (294g)

Recipe makes 5 servings

Calories 825
Calories from Fat 529 (64%)
Amount Per Serving %DV
Total Fat 58.8g 90%
Saturated Fat 30.6g 153%
Monounsaturated Fat 21.2g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 169mg 56%
Sodium 1883mg 78%
Potassium 493mg 14%
Total Carbohydrate 43.7g 14%
Dietary Fiber 1.4g 5%
Sugars 1.4g
Protein 31.1g 62%

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Spam Hotdish

Recipe #277370 | 1¾ hours | 10 min prep | add private note
Shelby Jo

By: Shelby Jo
Jan 8, 2008

Don't be scared of the Spam. This is one of my favorite hotdishes!

SERVES 5 -6 (change servings and units)

Ingredients

  • 2 cups macaroni
  • 1 cup grated cheddar cheese

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 10 1/2 ounces cream or milk

  • 1 (12 ounce) can Spam
  • 1/2 tablespoon onion flakes
  • 10-12 slices American cheese (about 10-12 slices stacked together)

Directions

  1. 1
    Cook macaroni as directed on package.
  2. 2
    While macaroni cooks, cut up cheese slices and spam.
  3. 3
    Mix milk or cream, soup, cheese, spam, and onion flakes. Stir toghether and add the noodles. Bake at 325 for 1 1/2 hours.

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Featured Reviews for This Recipe

From: DeathToZombies

On Nov 10, 2009

too salty for my taste. and while I don't mind eating spam when I'm using up my tornado shelter rations every 4 years, I'm not overly impressed with it as a meat to base a dish around.

0 people found this review helpful

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    From: weekend cooker

    On Aug 3, 2009

    Well, I was concerned about the spam at first, but as I was dishing up my plate, and seeing the kids quiet, I saw them EATING AWAY. A nice easy tasty dinner. So much for my picky eaters. Real cheesy too. I also added a dash of garlic powder. Made for Zaar Stars. Thanks for the recipe . In my keeper file it goes.

    1 person found this review helpful

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    From: appleydapply

    On Oct 18, 2008

    We loved this. I needed it to cook while we were out, so I put it in the crockpot for 2 1/2 hours on low instead of baking it. It turned out great!

    2 people found this review helpful

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  • From: Ilysse

    On Oct 11, 2008

    This was soooooo yummy. DH was worried but he loved it too. I used a whole 1lb box of macaroni but didn't change the soup amount. I may have added a bit more milk tho. I didn't read the recipe well so I didn't have the American cheese. I added more cheddar and it was fine. I also added a bit of ground mustard since I like that addition my mac and cheese. I like the use of onion flakes, saved time and tasted great without the bits of onion for the kids to complain about. I topped it with a tube of crunched up ritz crackers at the end. It was wonderful and everyone said they would like to have it again. Thanks for posting.

    2 people found this review helpful

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  • Read all 9 reviews

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