Spaghetti and Cheese

Ingredients

• 1 lb spaghetti noodles (cooked)
• 2 cups shredded cheese (we like sharp)
• 1/2 cup butter
• 1 egg
• 12 ounces evaporated milk

Directions

1. 1

   Mix milk, egg, salt and pepper together then push aside.

2. 2

   Layer - Butter/spaghetti/cheese - top layer ends with cheese.

3. 3

   Pour milk mixture over the top.

4. 4

   Bake @ 375-400* until cheese browns.