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Nutrition Facts

Serving Size 1 (221g)

Recipe makes 6 servings

Calories 466
Calories from Fat 98 (21%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 1.6g 7%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 47mg 15%
Sodium 1154mg 48%
Potassium 461mg 13%
Total Carbohydrate 58.6g 19%
Dietary Fiber 3.0g 12%
Sugars 1.9g
Protein 31.3g 62%

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Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic

Recipe #182710 | 12 min | 5 min prep | add private note
lindseylcw

By: lindseylcw
Aug 24, 2006

Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    cook spaghetti for 6 - 7 minutes.
  2. 2
    drain and immediately mix in chilli, garlic and oil.
  3. 3
    Put in crab parsley, pepper and salt.
  4. 4
    mix thoroughly to allow crabmeat to warm through.
  5. 5
    serve as soon as possible.

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Featured Reviews for This Recipe

From: freakingdork

On Nov 29, 2008

This recipe is very good, especially when you have a good olive oil. Very rich and delicious.

0 people found this review helpful

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  • From: Dr Nick

    On Jan 4, 2007

    As this is basically a Spaghetti Aglio with crab, I browned the garlic and chilli in the oil and warmed the crabmeat in the pan before removing it from the heat and stirring in the pasta and parsley. It's a great vehicle for the subtle taste of the crab. Very nice. Good olive oil is a must in this simple dish.

    1 person found this review helpful

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  • Read all 2 reviews

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