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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batches (3 cups sauce per batch) 299g Recipe makes 4 batches (3 cups sauce per batch)) The following items or measurements are not included below: dried vegetable flakes 2 tablespoons italian seasoning |
||
| Calories 343 | ||
| Calories from Fat 155 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 2748mg | 114% | |
| Potassium 882mg | 25% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 10.8g | ||
| Protein 23.6g | 47% | |
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Spaghetti Sauce Mix
4 batches (3 cups sauce per batch)
Ingredients
- 1/4 cup cornstarch
- 1/4 cup dried onions, minced
- 1/4 cup dried parsley flakes
- 3 tablespoons dried vegetable flakes or sweet pepper flakes
- 2 tablespoons italian seasoning
- 4 teaspoons salt
- 4 teaspoons sugar
- 2 teaspoons dried garlic, minced
INGREDIENTS TO MAKE THE SAUCE
- 1 lb ground beef
- 2 cups water
- 1 (6 ounce) can tomato paste
Directions
1
Combine the first eight ingredients.2
Store in an airtight container in a cool dry place up to 1 year.3
To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.4
Bring to a boil; boil and stir for 2 minutes.5
Reduce heat; cover and simmer for 20 minutes.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: MamawCook
On May 17, 2009
I love this recipe soooo much! It's so easy to mix up for cooking and the dry mix stores very well in a sealed jar. I brown my burger with a chopped onion first then put it all the ingredients in a pot. I also add mushrooms to the sauce as it cooks. Top with fresh grated parmesan and this is absolutely NUMMY!!! Thanks so much MirandaLee :o)
From: Chef #1005204
On Apr 6, 2009
This is one fantastic recipe, and it is the ONLY one I will use from this day forward. I made absolutely no changes - it's perfect as is. We had a spaghetti supper a few nights back, and everybody raved. How could something so simple be so darn good???
From: MomTo2BigKids
On Sep 19, 2008
I used this mix to add to my own spaghetti sauce. It was SO freakin' good, I couldn't wait to come on here and tell ya! EXCELLENT substitute for all the dry ingredients you put in a Spaghetti Sauce, and the great thing is you can make it up ahead and have it handy right when you need it. Thanks Miranda!
From: J-Lynn
On Aug 31, 2008
I was looking to post a new recipe, but this is almost exactly like the one I use. (Only I don't use dried veg. flakes.) Great go-to recipe when you're in a hurry, and it makes delicious sauce. There are just two of us, so when preparing I brown 1/2 lb. ground turkey. I like to add 2 1/2 Tbsp. of this mix to the meat, then 8 oz. tomato sauce, 6 oz. tomato paste, and 1/2 cup water. Sometimes I serve it over spahetti squash.
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