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Nutrition Facts

Serving Size 1 batches (3 cups sauce per batch) 299g

Recipe makes 4 batches (3 cups sauce per batch))

The following items or measurements are not included below:

dried vegetable flakes

2 tablespoons italian seasoning

Calories 343
Calories from Fat 155 (45%)
Amount Per Serving %DV
Total Fat 17.3g 26%
Saturated Fat 6.7g 33%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 0.6g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 2748mg 114%
Potassium 882mg 25%
Total Carbohydrate 23.7g 7%
Dietary Fiber 2.8g 11%
Sugars 10.8g
Protein 23.6g 47%

how is this calculated?

Spaghetti Sauce Mix

Recipe #4294 | 10 min | 10 min prep | add private note

By: MirandaLee
Nov 8, 1999

yum

4 batches (3 cups sauce per batch) (change servings and units)

Ingredients

INGREDIENTS TO MAKE THE SAUCE

Directions

  1. 1
    Combine the first eight ingredients.
  2. 2
    Store in an airtight container in a cool dry place up to 1 year.
  3. 3
    To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
  4. 4
    Bring to a boil; boil and stir for 2 minutes.
  5. 5
    Reduce heat; cover and simmer for 20 minutes.

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Featured Reviews for This Recipe

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From: MamawCook

On May 17, 2009

I love this recipe soooo much! It's so easy to mix up for cooking and the dry mix stores very well in a sealed jar. I brown my burger with a chopped onion first then put it all the ingredients in a pot. I also add mushrooms to the sauce as it cooks. Top with fresh grated parmesan and this is absolutely NUMMY!!! Thanks so much MirandaLee :o)

0 people found this review helpful

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  • From: Chef #1005204

    On Apr 6, 2009

    This is one fantastic recipe, and it is the ONLY one I will use from this day forward. I made absolutely no changes - it's perfect as is. We had a spaghetti supper a few nights back, and everybody raved. How could something so simple be so darn good???

    0 people found this review helpful

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  • From: MomTo2BigKids

    On Sep 19, 2008

    I used this mix to add to my own spaghetti sauce. It was SO freakin' good, I couldn't wait to come on here and tell ya! EXCELLENT substitute for all the dry ingredients you put in a Spaghetti Sauce, and the great thing is you can make it up ahead and have it handy right when you need it. Thanks Miranda!

    0 people found this review helpful

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  • From: J-Lynn

    On Aug 31, 2008

    I was looking to post a new recipe, but this is almost exactly like the one I use. (Only I don't use dried veg. flakes.) Great go-to recipe when you're in a hurry, and it makes delicious sauce. There are just two of us, so when preparing I brown 1/2 lb. ground turkey. I like to add 2 1/2 Tbsp. of this mix to the meat, then 8 oz. tomato sauce, 6 oz. tomato paste, and 1/2 cup water. Sometimes I serve it over spahetti squash.

    1 person found this review helpful

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  • Read all 7 reviews

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