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Nutrition Facts
Serving Size 1 (783g) Recipe makes 2 servings
Calories 1669
Calories from Fat 107		(6%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1300mg		54%
Potassium 1588mg		45%
Total Carbohydrate 326.9g		108%
	Dietary Fiber 13.8g	55%
	Sugars 29.3g
Protein 57.0g		114%
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Spaghetti (Rice Cooker)

Recipe #353074 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Phil Dosa
Jan 31, 2009

This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.

SERVES 2 (change servings and units)

Ingredients

2 cups of uncooked spaghetti
2 cups pasta sauce
1 cup chopped mushroom (optional)
1 cup chopped grilled chicken (optional)
1 dash salt
1/2 cup cheese (optional)

Directions

1
Break spaghetti in half to fit in Rice Cooker and cover with water.
2
Add salt.
3
Press Cook until pasta tastes soft.
4
Drain pasta.
5
Add mushroom, chicken and sauce.
6
Continue on cook for 5 minutes.
7
Top with cheese.

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Featured Reviews for This Recipe

From: Kalamata Jane

On Feb 6, 2009

Awesome! I used wheat pasta and omitted the chicken and mushrooms. Great idea! This is definitely easier than stirring pasta over a hot stove. it didn't stick to the rice cooker, and it tasted great. i used a lot less sauce b/c i'm not a sauce person. what else...oh yeah, the way i knew my pasta was done: when it started to boil over and i lifted the lid to calm it down four times. then i tried the pasta and it was a good texture. softer than i usually make it, but then i usually like pretty firm pasta. again, awesome idea. mine is a 6-cup rice cooker as well.

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