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Nutrition Facts
Serving Size 1 (393g) Recipe makes 4 servings
Calories 686
Calories from Fat 306		(44%)
Amount Per Serving		%DV
	Total Fat 34.0g	52%
	Saturated Fat 13.4g	66%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 3.2g
	Trans Fat 1.1g
Cholesterol 209mg		69%
Sodium 1068mg		44%
Potassium 1130mg		32%
Total Carbohydrate 49.6g		16%
	Dietary Fiber 4.6g	18%
	Sugars 10.8g
Protein 45.3g		90%
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Spaghetti Pie

Recipe #20830 | 45 min | 20 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Danielle in New Hampshire
Feb 26, 2002

This is a staple in our household, very tasty! Children love this dish. Garlic bread and a tossed salad will make a super meal!

SERVES 4 (change servings and units)

Ingredients

6 ounces spaghetti
2 tablespoons margarine
1/3 cup grated parmesan cheese
2 eggs (well beaten)
1 cup cottage cheese
1 lb ground beef
1/2 cup chopped onion
1/4 cup green pepper (chopped)
1 (8 ounce) can diced tomatoes (I use Contadina Brand)
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic
1/2 cup mozzarella cheese

Directions

1
Cook spaghetti as directed on package.
2
Drain and add margarine, parmesan cheese and eggs.
3
Mix well.
4
Line 9x13 pan with spaghetti mixture. Spread cottage cheese over spaghetti. In separate pan brown ground beef; add onion, green peppers. Drain off excess fat.
5
In separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
6
Add meat mixture to sauce and heat thoroughly. Spread meat sauce over spaghetti and cottage cheese.
7
Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.

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Featured Reviews for This Recipe

From: BakingGuru

On May 31, 2009

Just finished eating this dish. It was good but not great. It's a nice dish to make that is hearty, healthy, and easy. It seemed like it was missing something. I will make it again.

0 people found this review helpful

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From: kathi823

On Feb 6, 2009

We loved this recipe. I did leave out the green peppers (we're not fans). I was hesitant to use the cottage cheese because I wasn't sure how it would taste, but I was very pleasantly surprised. I'll definitely be making it again.

0 people found this review helpful

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From: blondegirl

On Apr 17, 2002

Very yummi, kinda like a lasagne, only different! It was great to freeze in portions for later.

6 people found this review helpful

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From: HeatherFeather

On Mar 12, 2002

This was delicious! This was easy to prepare and is a very economical, family pleasing meal. I accidently used a larger size can of diced tomatoes (I had already added a 15 oz. can before realizing my error) and I would repeat the error as it came out just great. I also used ricotta cheese instead of cottage cheese, as that is what I had on hand. I think it would be equally delicious with either type of cheese. We were able to get 8 servings even though the recipe indicates 4 servings.

5 people found this review helpful

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Read all 27 reviews