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Nutrition Facts
Serving Size 1 (645g) Recipe makes 4 servings
Calories 1619
Calories from Fat 831		(51%)
Amount Per Serving		%DV
	Total Fat 92.4g	142%
	Saturated Fat 40.2g	201%
	Monounsaturated Fat 33.4g
	Polyunsaturated Fat 11.5g
	Trans Fat 1.1g
Cholesterol 271mg		90%
Sodium 2461mg		102%
Potassium 1519mg		43%
Total Carbohydrate 114.4g		38%
	Dietary Fiber 4.9g	19%
	Sugars 22.8g
Protein 80.0g		159%
detailed view... how is this calculated?

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Spaghetti Pie

Recipe #12509 | 1 hour | 25 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Holiday
Oct 8, 2001

This is a fun on for the kids. They can help make it too. The flavors are good for kids too, simple.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup melted margarine
1 egg
1 lb grated cheddar cheese
salt and pepper
1 lb cooked spaghetti
1 lb ground beef or turkey
1 medium onion, chopped
1 jar spaghetti sauce
1 cup parmesan cheese

Directions

1
Mix melted margarine, egg and cheddar cheese, salt and pepper in a bowl.
2
Add cooked spaghetti.
3
Press into a baking pan.
4
Brown meat and onion, drain and add spaghetti sauce.
5
Pour over noodle crust.
6
Sprinkle with Parmesan.
7
Bake at 350F degrees for 35 minutes.

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Featured Reviews for This Recipe

From: 865982

On May 28, 2009

This was so easy to make and it made a ton! I made 3 separate portions in pie plates and plan to freeze one. I used angel hair pasta and 2 cups of shredded cheddar. It was delicious! My kids gobbled it up and my husband raved (which he almost never does) so I know that it's a keeper in our family. Thanks!

1 person found this review helpful

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From: TheDaintyDragonfly

On Aug 11, 2008

I really enjoyed this twist on baked ziti and it was a hit with my kids, 4 and 10. i had to use ziti noodles and it came out fantastic. Thanks again for posting!

0 people found this review helpful

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From: Trisa

On May 13, 2002

This was the first recipe I tried as a newcomer to this site and it was very good. It was easy and the kids loved it. It makes alot and is just as good the next day! Thanks for this great recipe!!

4 people found this review helpful

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From: wendyline2

On Mar 6, 2002

This recipe is easy to make and was a great meal. Both my husband and I enjoyed it and my 2 year old even tried it too. I did omit the salt and pepper and substituted mozzarella for the parmesan.

2 people found this review helpful

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Read all 23 reviews