Spaghetti Napolitan

Ingredients

• 7 ounces spaghetti, uncooked
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 medium carrot, chopped
• 6 cremini mushrooms, sliced

• 1 (4 ounce)  Little Smokies sausages (precooked weiners )
• 1 garlic clove, minced
• 5-6 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 2 tablespoons olive oil
• 1/2-1 tablespoon butter
• 2-3 tablespoons milk or whipping cream
• salt & pepper
• parmesan cheese
• Tabasco sauce (optional)

Directions

1. 1

   Boil spaghetti with salt, reserving 2 T of the water from the pot for later.

2. 2

   Meanwhile, heat olive oil in frying pan over medium heat. Add garlic when oil is hot. Stir in onions and cook until transparent.

3. 3

   Add pepper, carrot and sausage, cooking lightly.

4. 4

   Put in mushrooms.

5. 5

   Salt & pepper to taste; add 5 T ketchup, 1 T worcestershire sauce and 2 T water from the spaghetti pot.

6. 6

   When pasta is el dente, drain and mix in butter.

7. 7

   Add pasta to frying pan with heat on and mix with sauce.

8. 8

   Stir in milk; top with parmesan and or tobasco before serving.