Spaghetti Chili

Ingredients

• 1 1/2-2 lbs ground beef
• 1 lb uncooked spaghetti

• 1 (46 ounce) can tomato juice

• 2 (16 ounce) cans of traditional refried beans

• 2 (1 1/4 ounce) packets chili seasoning mix (I like it spicer so I use 2 pkgs so depends on your tastebuds)

Directions

1. 1

   Brown and drain burger.

2. 2

   Add seasoning to burger according to seasoning pkg directions.

3. 3

   Cook and drain spaghetti according to spaghetti package directions.

4. 4

   Return spaghetti to pot and add the tomato juice all of it.

5. 5

   Add the burger and both cans of refried beans.

6. 6

   Boil the mixture until it is very well mixed and is thickened.

7. 7

   Remove from stovetop and enjoy.

8. 8

   This freezes well and reheats in the microwave easily for you on the go moms.

9. 9

   It also refrigerates well.

10. 10

    I like it best the day after. Yummy.