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Nutrition Facts
Serving Size 1 (311g) Recipe makes 6 servings
Calories 469
Calories from Fat 173		(37%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 8.4g	41%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.4g
Cholesterol 93mg		31%
Sodium 1102mg		45%
Potassium 792mg		22%
Total Carbohydrate 48.1g		16%
	Dietary Fiber 2.3g	9%
	Sugars 14.1g
Protein 24.9g		49%
detailed view... how is this calculated?

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Spaghetti Casserole

Recipe #40571 | 52 min | 15 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: MizzNezz
Sep 19, 2002

Kids Favorite!

SERVES 6 (change servings and units)

Ingredients

8 ounces spaghetti, broken in thirds
1 egg
1/2 cup milk
1/2 teaspoon salt
1/2 lb ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 (26 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Directions

1
Cook spaghetti according to pkg directions; drain.
2
In lg bowl, beat egg, milk and salt.
3
Add drained spaghetti; toss to coat.
4
Place into greased 13x9 baking pan.
5
In lg skillet, cook beef, onion and green pepper until meat is done; drain.
6
Add spaghetti sauce; mix well.
7
Spoon over the spaghetti.
8
Bake, uncovered, at 350* for 20 minutes.
9
Top with the cheese; bake another 13 minutes, or until cheese is melted and bubbly.
10
Let stand for 10 minutes before serving.

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Featured Reviews for This Recipe

From: Scotland

On Sep 5, 2009

I must admit, I've never made anything with egg and pasta before, but this was really great! It has a great lasagne taste to it. I didn't have mozzarella cheese on-hand, so I used 2 cups of monterey jack instead. I cooked mine in my stoneware baker dish. Came out perfect. I chanced using the green pepper with my 5 and 2 year old's, I think next time, I'll add some whole medium olives instead. Thanks for another great recipe MizzNezz!

0 people found this review helpful

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From: EllaP

On Dec 15, 2008

good and easy. for some reason the milk/egg mixture settled at the bottom and it got a bit thicker once it was baked...I will toss better next time. Nice change of pace recipe. thank you!

3 people found this review helpful

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From: Jeanette G

On Apr 30, 2004

I was really impressed with such a simple recipe. I ended up adding in some red and green bellpeppers, fresh mushrooms and just a little bit of Italian seasonings. Dinner was great! Thanks for posting!!!!

7 people found this review helpful

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From: adena mangis

On Oct 31, 2005

This was a very good version of spaghetti. I used olive and mushroom sauce and half mozzarella half monterey jack cheeses. My husband said that it tasted like a spaghetti casserole his mom used to make. Thank you for a wonderful recipe!!

5 people found this review helpful

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Read all 34 reviews