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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (541g) Recipe makes 6 servings |
||
| Calories 665 | ||
| Calories from Fat 345 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.4g | 59% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 17.7g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 97mg | 32% | |
| Sodium 2740mg | 114% | |
| Potassium 1986mg | 56% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 22.2g | ||
| Protein 36.2g | 72% | |
SERVES 6 -8
From: Abby Girl
On Jul 21, 2009
This sauce was used as a "clean out my freezer and cupboard". I had a small package of veal that I minced in my food processor and some tomato sauce frozen. I did not use the mushrooms or bell peppers, but used grated carrots instead. This recipe is highly seasoned, so you might want to use a bit of caution. As for feeding 6 - 8 people?...I would say it would be more like 10 - 12. This sauce turned out really well and I would probably do this one again. Thanks for sharing
From: doogsteroflove
On Mar 16, 2009
I've been looking for ages for a good homemade spaghetti sauce - I will be using this as my sauce for the foreseeable future - the flavor enhances with time - so I will be making it a few days in advance of when I actually want to use it. Thanks for posting.
From: Chef #Dukefan
On Oct 2, 2008
I loved this sauce !I made a couple of changes to it though to suite my taste . I used 2 bottles of Classico Fire Roasted Tomato and Garlic in it .I also used a mixture of 1/2 pound of hot and sweet italian sausage in it.I used more garlic than it called for.I also skipped the 'rooms.I also skipped the cheese.I drained hamburger and sausage really good.Instead of the olive oil I used the veggie oil that I usually use and it turned out great.My aunt loved this recipe and everyone who tried this loved it.I am planning on making it again this week or next!Thanks for such a great recipe!I hope that you don't mind the changes that I made to it.But, I Love it!!!
From: Jeff #631750
On Mar 1, 2008
You spend 1.5 hours making a bolognese and there's not one fresh tomato in it... o m g 2 stars.
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