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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (284g) Recipe makes 5 servings The following items or measurements are not included below: meat |
||
| Calories 443 | ||
| Calories from Fat 142 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 932mg | 38% | |
| Potassium 688mg | 19% | |
| Total Carbohydrate 65.8g | 21% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 10.7g | ||
| Protein 11.5g | 23% | |
SERVES 5
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From: Jo Coburn
On Mar 29, 2006
I am writing to give another opinion...this is one of my favorite ways to cook meat sauce for my pasta!! It is quick and very tasty. In fact I bought a pressure cooker to make this faster since the first few times I made it I didn't own one. Thank YOu for a great recipe and my introduction into the world of pressure cooking.
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