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Nutrition Facts

Serving Size 1 (284g)

Recipe makes 5 servings

The following items or measurements are not included below:

meat

Calories 443
Calories from Fat 142 (32%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 2.3g 11%
Monounsaturated Fat 10.7g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 932mg 38%
Potassium 688mg 19%
Total Carbohydrate 65.8g 21%
Dietary Fiber 5.1g 20%
Sugars 10.7g
Protein 11.5g 23%

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Spaghetti

Recipe #39775 | 25 min | 15 min prep | add private note

By: bmelton686
Sep 9, 2002

it is very easy to make & it does not take alot of time. It is not real saucy.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    Brown the onion, bell pepper, garlic& meat in olive oil in pressure cooker.
  2. 2
    If a lot of grease, drain.
  3. 3
    Mix the rest of the ingredients.
  4. 4
    Cook for 5 minutes in pressure cooker.
  5. 5
    Cool at once.
  6. 6
    Boil spaghetti with 1 T.
  7. 7
    olive oil& salt.
  8. 8
    Serve meat over spaghetti.

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Featured Reviews for This Recipe

From: dbigv

On Jan 2, 2005

0 people found this review helpful

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  • From: Jo Coburn

    On Mar 29, 2006

    I am writing to give another opinion...this is one of my favorite ways to cook meat sauce for my pasta!! It is quick and very tasty. In fact I bought a pressure cooker to make this faster since the first few times I made it I didn't own one. Thank YOu for a great recipe and my introduction into the world of pressure cooking.

    3 people found this review helpful

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  • Read all 2 reviews

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