Spaghetti Pie

Ingredients

• 6 ounces egg spaghetti, cooked and drained
• 2 tablespoons butter
• 1/3 cup grated parmesan cheese
• 2 well beaten eggs
• 1 cup cottage cheese
• 1 quart your favorite spaghetti sauce with meat
• 1 cup grated monterey jack cheese or mozzarella cheese

Directions

1. 1

   Mix hot spaghetti that's drained with the butter, Parmesan cheese and eggs.

2. 2

   Pour into a 9-inch pie dish to form a crust.

3. 3

   Spread the cottage cheese on top.

4. 4

   Pour the spaghetti sauce over the cottage cheese; top with the grated cheese.

5. 5

   Bake 350°F for 30 to 35 minutes.

6. 6

   Serve hot.