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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 4 servings The following items or measurements are not included below: spaetzle noodles |
||
| Calories 105 | ||
| Calories from Fat 80 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 63mg | 2% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.7g | ||
| Protein 0.9g | 1% | |
From: RyGuy
On Sep 8, 2008
I helped my mom make this with our pork roast. It reminded me of our recent trip to Europe, and was good tasting. Some of our family was looking for the traditional spaetzle and gravy, but this is a nice change up!
From: mliss29
On Jun 3, 2008
My grocery store didn't have spaetzle, so I used egg noodles. I also used Swiss cheese and 2 tsp dried chives. It turned out very nice and my 14yo step-son said, "You should make this more often." And he "hates" onions! lol. Reviewed for ZWT4.
From: MarraMamba
On Oct 14, 2007
This was wonderful tonight. Total comfort food! Will make it a lot.
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