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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 4 servings

The following items or measurements are not included below:

spaetzle noodles

Calories 105
Calories from Fat 80 (75%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 63mg 2%
Potassium 99mg 2%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.0g 4%
Sugars 2.7g
Protein 0.9g 1%

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Spaetzle Noodle and Cheese Bake

Recipe #171850 | 40 min | 15 min prep | add private note
*Parsley*

By: *Parsley*
Jun 7, 2006

Posting for World Tour 2. Comfort food.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 300.
  2. 2
    Boil the spaetzle noodles until done; drain.
  3. 3
    While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
  4. 4
    Add cooked noodles to cooked onions and cheese mixture; mix well.
  5. 5
    Place mixture in an ovenproof casserole. Sprinkle w/ chives.
  6. 6
    Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.

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Featured Reviews for This Recipe

From: RyGuy

On Sep 8, 2008

I helped my mom make this with our pork roast. It reminded me of our recent trip to Europe, and was good tasting. Some of our family was looking for the traditional spaetzle and gravy, but this is a nice change up!

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    From: mliss29

    On Jun 3, 2008

    My grocery store didn't have spaetzle, so I used egg noodles. I also used Swiss cheese and 2 tsp dried chives. It turned out very nice and my 14yo step-son said, "You should make this more often." And he "hates" onions! lol. Reviewed for ZWT4.

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    From: MarraMamba

    On Oct 14, 2007

    This was wonderful tonight. Total comfort food! Will make it a lot.

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