Soy Topped Pasta

Ingredients

• 1/2 lb pasta
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 9 ounces soy vegetarian meatballs
• 2 cups edamame
• 14 ounces extra firm tofu, drained, pressed and crumbled
• 1 1/2 cups spaghetti sauce
• 1 cup mozzarella cheese, shredded

Directions

1. 1

   Cook pasta according to directions and drain.

2. 2

   Heat oil in large skillet over medium heat, and saute garlic 2-3 minutes or until golden. Add "meatballs" and saute 2 minutes more, or until golden.

3. 3

   Stir in edamame and tofu, cook 5 minutes, or until excess liquid from tofu is gone. Stir in spaghetti sauce, and heat through. Stir in cheese, and cook until it melts completely.

4. 4

   Serve over pasta.