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Nutrition Facts
Serving Size 1 cups 270g Recipe makes 1 1/4 cups)
Calories 312
Calories from Fat 197		(62%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 8.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6441mg		268%
Potassium 323mg		9%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 1.1g	4%
	Sugars 13.2g
Protein 12.4g		24%
how is this calculated?

Soy Sauce Marinade

Recipe #245448 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: LARavenscroft
Aug 8, 2007

I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.

1 1/4 cups (change servings and units)

Ingredients

1/2 cup soy sauce
1/2 cup water
2 tablespoons oil
2 tablespoons lemon juice
1 tablespoon brown sugar, packed
1 garlic clove, minced
1/4 teaspoon red pepper

Directions

1
Mix all ingredients well.
2
Pour over beef or pork and marinate 8 hours or overnight.
3
Grill or broil meat.
4
Leftover marinade should be discarded.

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Featured Reviews for This Recipe

From: weekend cooker

On Oct 14, 2009

Very very good ! We had it with some roasted pork, and it couldn't of been better. A keeper here . Made for Gimme 5 !

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From: Sonya01

On Jun 24, 2009

awsome so easy to make and so much flavor. I marinated pork and it was fantastic. I only had chilli flakes so i used them instead of red pepper. I marinated it from the night before. Made for RECIPE SWAP #29 - June 2009.

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From: Lauralie41

On Apr 9, 2009

Lori this was an awesome marinade that we will be using often. Ran late getting home so I only marinated the round steak slices for about 30 minutes. DH grilled them and brushed on the marinade while cooking. I didnt have red pepper so we added a couple pinches of red pepper flakes. The soy sauce, a bit of kick from the red pepper flakes, a little sweetness from the brown sugar, and the lemon juice boosting the flavors even more. Thank you so much for posting this recipe hon! Served with Lori's Oven Roasted Potatoes and sweet corn. Made and reviewed for Spring 2009 Pick A Chef.

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From: Boomette

On Aug 3, 2008

I let marinate only a few hours cause I made it too late. It was still good but I know it would have been better overnight (which I'll try another time). Thanks Made for 123 hit wonders.