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Nutrition Facts
Serving Size 1 (122g) Recipe makes 4 servings
Calories 161
Calories from Fat 32		(20%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 378mg		15%
Potassium 376mg		10%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 0.2g	0%
	Sugars 10.2g
Protein 20.6g		41%
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Soy Glazed Salmon Kabobs

Recipe #254959 | 17 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: UmmBinat
Sep 24, 2007

Tasty Glazed Salmon Kabobs go well with some sliced green onion, chopped ginger and fresh black pepper fryed in a little butter then mixed into a bed of cooked Basmati rice. I think this was originally from the Highliner website.

SERVES 4 (change servings and units)

Ingredients

400 g frozen salmon fillets
4 skewers
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon white vinegar

Directions

1
Pat fish dry with paper towels.
2
Cut into 1-inch cubes.
3
In small bowl, combine glaze ingredients.
4
Thread fish onto skewers and brush both sides with glaze.
5
Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
6
*Be careful not to overcook.

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Featured Reviews for This Recipe

From: mama smurf

On Apr 28, 2009

Very easy and very good! DH said to go ahead and make it again. I just used two fillets and marinated them for a few minutes then I put them on the Foreman grill. Served with Turkish Wedding Pilaf (Dugun Pilav)#360252. Thank you. Made for Spring PAC 09.

1 person found this review helpful

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From: Marie Nixon

On Sep 9, 2009

This recipe will be in my Best of 2009 Reviewed Recipes cookbook. I cooked mine on a stove top grill pan. I like this recipe because it uses ingredients that I always have on hand. I would double the glaze so that I have some to dip the salmon in after it is cooked. Great recipe!

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From: Acadia

On Sep 8, 2009

Delicious salmon recipe! After cutting the frozen salmon into cubes, I then marinated the pieces in the glaze for an hour. I double batched the glaze and reserved half of it to bast the kabobs with. Then I placed them on the skewers and broiled them in my gas oven. Very tasty! Made for 2009 Ramadan tag.

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