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Nutrition Facts

Serving Size 1 cup 240g

Recipe makes 1 cup)

Calories 120
Calories from Fat 38 (32%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 124mg 5%
Potassium 298mg 8%
Total Carbohydrate 12.4g 4%
Dietary Fiber 3.0g 11%
Sugars 1.5g
Protein 10.2g 20%

how is this calculated?

Soy "Buttermilk"

Recipe #69466 | 12 min | 12 min prep | add private note
(2) RATE IT NOW Print Recipe
Kree

By: Kree
Aug 23, 2003

This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix together lemon juice and soy milk; let sit for 10 minutes.
  2. 2
    (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
  3. 3
    Add this to recipes as you would buttermilk!
  4. 4
    This also works with 1 Tbsp vinegar in place of the lemon juice.

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Featured Reviews for This Recipe

From: londongavchick

On May 13, 2006

Worked great in my "buttermilk" pancakes! Thanks!

1 person found this review helpful

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    From: ~Rita~

    On Sep 19, 2003

    I used this in a Bleberry muffins CopyCat Junior's "Berries on Top" Jumbo Blueberry Muffins Came out great!

    2 people found this review helpful

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    • From: Chef #1182952

    On Feb 25, 2009

    Awesome awesome!! :D

    1 person found this review helpful

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    • Read all 3 reviews

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