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Nutrition Facts

Serving Size 1 (53g)

Recipe makes 2 servings

The following items or measurements are not included below:

1/4 cup balsamic vinegar

Calories 24
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2011mg 83%
Potassium 88mg 2%
Total Carbohydrate 2.5g 0%
Dietary Fiber 0.4g 1%
Sugars 0.7g
Protein 3.8g 7%

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Soy Balsamic Ginger Sauce

Recipe #103773 | 2 min | 2 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Nose
Nov 10, 2004

This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but it is so good that it is a shame you'd only find it if looking for recipes for baby bok choy. It is also tasty with broccoli or other green vegetables, on fish, and probably on chicken and other things I haven't tried yet.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients thoroughly.
  2. 2
    Spoon over baby bok choy or any other food that seems appealing.

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Featured Reviews for This Recipe

From: PapaDragon

On Nov 13, 2008

Great base but found it lacking in the ginger dept......could be the powdered instead of fresh I used. I also added a tbsp of sugar and 1/2 tsp of salt, but we use a lower sodium soy sauce. Next time I'm trying fresh root. A splash of liquid smoke makes this wonderful on tuna and salmon on the grill Toasted sesame seeds add a unique touch on vegies and salads.

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