Southwestern Stuffed Bell Peppers

From: Happy Hippie

On Oct 19, 2009

Great stuffed peppers! We loved the Mexican/Southwest flavoring. I confess to using a commercial taco seasoning, and used a Mexican blend cheese to top off at the end. The can of tomatoes I added to the bottom of the dish was a green chili blend and I added 3/4 cup of water that I mixed with 1/2 tsp. of chicken bouillon granules (Knorr) added to increase the liquid as suggested. I forgot to add sour cream to the servings, but it didn't detract from the meal. This is definately a repeat recipe that I'll turn to again and again. Everybody at the dinner table gave it a thumbs up; including the kids. Thanks so much for the awesome contribution!

From: KillerTasteBuds

On Aug 2, 2009

I've never made stuffed peppers before and this was a gread start. Very easy to put together and tasted good. Next time I think I will add tomatoes to the ground beef mixture.

From: Geema

On Jan 27, 2004

These peppers are goooooood! I have always made a meatless stuffed pepper recipe and was sceptical about the amount of meat...ground turkey in my case. It went together very, very easily, which I loved. I used my own combination of chili powder, cumin, salt and pepper and some roasted tomato salsa; it was just perfect. Adding cheese was a final wonderful touch and I just put the cheese on the top for the final 10 minutes so that it was all melted when the peppers were done. This one goes in my cookbook to stay CountryLady...thanks.

From: Cher Jewhurst

On Jun 19, 2004

I'm raving again. Hubby was raised on his mother's so called "best stuff peppers" but even he agreed that this recipe was great. He scarfed up a bunch for dinner the first night and warmed a few more the next night when I couldn't be home to cook. Great recipe, easy to make. It's a keeper for me. Didn't change one thing.