Southwestern Stir-fry

Ingredients

• 1 lb pork tenderloin, cut in quarters lengthwise,then in slices
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• 1/2 teaspoon seasoning salt
• 1 tablespoon vegetable oil
• 1 green pepper, seeded and cut in strips
• 1 medium onion, thinly sliced
• 12 cherry tomatoes, halved

Directions

1. 1

   Combine sherry, cornstarch, cumin, garlic and salt in medium bowl; add pork slices and stir to coat.

2. 2

   Heat oil over medium-high heat in heavy skillet.

3. 3

   Add pork mixture and stir-fry about 3-4 minutes.

4. 4

   Add remaining ingredients, cover and simmer for 3-4 minutes.

5. 5

   Serve hot with green chile salsa, if desired.