Southwestern Soup

Ingredients

• 1 lb ground beef
• 1/2 cup onion, chopped

• 1 (1 1/4 ounce) packet taco seasoning mix

• 1 (1 ounce) packet ranch dressing mix

• 1 (14 ounce) can beef broth

• 1 (15 ounce) can kidney beans

• 2 (15 ounce) cans pinto beans

• 1 (15 ounce) can white corn, whole kernel

• 1 (15 ounce) can chopped tomatoes

• 1 (10 ounce) can tomatoes, with chiles (Rotel)
• 2 cups Fritos corn chips (small chips)
• 1 cup cheddar cheese, grated

Directions

1. 1

   Cook the ground beef and onions together until no longer pink.

2. 2

   Drain well and place in a large soup pot.

3. 3

   Add all the remaining ingredients except corn chips and grated cheese, then stir well.

4. 4

   Simmer, covered, for about 30 minutes.

5. 5

   Serve over Fritos corn chips in soup bowls.

6. 6

   Top with some grated cheddar cheese if desired.