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Nutrition Facts
Serving Size 1 jar 1980g Recipe makes 1 jar)
Calories 5700
Calories from Fat 7		(0%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 366mg		15%
Potassium 622mg		17%
Total Carbohydrate 1466.8g		488%
	Dietary Fiber 17.2g	68%
	Sugars 1304.9g
Protein 2.2g		4%
how is this calculated?

Southwestern Pepper Jelly

Recipe #121118 | 12 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SmHerndon
May 9, 2005

Just found this at my MILs house - she was a cookbook author. FYI, Pectin-containing gelatin powders, such as Certo, are a great home-remedy for joint-pain. Haven't tried yet, but certainly plan to. Quite an old recipe. I've haven't yet made jelly, so times are a guesstimate.

1 jar (change servings and units)

Ingredients

3/4 cup juice bell pepper
1/4 cup juice hot pepper
6 1/2 cups sugar
1 1/2 cups cider vinegar
1 (6 ounce) bottle Certo
red food coloring or green food coloring

Directions

1
Remove seed from BELL peppers & grind. Mix sugar, juice and vinegar. Bring all to a good rolling boil; boil for 5 minutes.
2
Cool for 2 minutes; then add pectin-containing gelatin powders, such as Certo, and HOT pepper juice.
3
Add red or green food coloring. Pour into jelly jars and seal as for any jelly.