1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (47g) Recipe makes 4 servings
Calories 21
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 100mg		2%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.9g	3%
	Sugars 4.4g
Protein 0.6g		1%
detailed view... how is this calculated?

Southwestern Cole Slaw

Recipe #222312 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sharon123
Apr 12, 2007

Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!

SERVES 4 , 8 toppings (change servings and units)

Ingredients

2 cups green cabbage, finely shredded
2 teaspoons lime juice
2 teaspoons honey
2 tablespoons red onions, minced
2 teaspoons jalapenos, minced (more or less to taste)
2 teaspoons chopped cilantro
salt, to taste

Directions

1
Combine all the ingredients, tossing to mix.
2
Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: justcallmetoni

On Oct 5, 2007

I went back and forth as to how to rate this one, having enjoyed both as a taco topping and as a side salad. In either case it is crispy, fresh and bright flavored with hot and spicy back note. My one comment is that if you are planning to serve it as a side salad to a 1 additional teaspoon each of the hone and lime juice. So different and so easy. Thanks Sharon.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews