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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 4 servings |
||
| Calories 21 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.4g | ||
| Protein 0.6g | 1% | |
Southwestern Cole Slaw
By: Sharon123
Apr 12, 2007
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
SERVES 4 , 8 toppings
Ingredients
- 2 cups green cabbage, finely shredded
- 2 teaspoons lime juice
- 2 teaspoons honey
- 2 tablespoons red onions, minced
- 2 teaspoons jalapenos, minced (more or less to taste)
- 2 teaspoons chopped cilantro
- salt, to taste
Directions
1
Combine all the ingredients, tossing to mix.2
Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!
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- Course > Salads
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- Main Ingredient > Vegetables > Greens
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: justcallmetoni
On Oct 5, 2007
I went back and forth as to how to rate this one, having enjoyed both as a taco topping and as a side salad. In either case it is crispy, fresh and bright flavored with hot and spicy back note. My one comment is that if you are planning to serve it as a side salad to a 1 additional teaspoon each of the hone and lime juice. So different and so easy. Thanks Sharon.
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