Southwestern Chicken Spirals

Ingredients

• 1 (7 ounce) jar roasted red peppers

• 2 cups chopped cooked chicken

• 1 (8 ounce) package cream cheese, softened

• 1 (1 ounce) envelope buttermilk ranch salad dressing mix
• 1/4 cup chopped ripe olives
• 1/2 small onion, diced

• 1 (4 1/2 ounce) can chopped green chilies, drained
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon black pepper
• 1/4 cup pine nuts (optional)
• 48 inches flour tortillas

Directions

1. 1

   Drain roasted red peppers very well, pressing between paper towels to remove all excess moisture and chop.

2. 2

   In a large bowl, stir together chopped roasted peppers, chicken, cream cheese, dressing mix, olives, onion, chilies, cilantro, and pepper.

3. 3

   Cover and chill at least 2 hours.

4. 4

   Stir pine nuts, if desired, into chicken mixture and spoon evenly over tortillas, spread and roll up.

5. 5

   Serve whole, cut in half, or sliced in smaller pieces for appetizers.