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Nutrition Facts
Serving Size 1 (116g) Recipe makes 6 servings The following items or measurements are not included below: 1 bunch fresh parsley leaves
Calories 146
Calories from Fat 75		(51%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 308mg		102%
Sodium 460mg		19%
Potassium 188mg		5%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 0.5g	2%
	Sugars 1.6g
Protein 14.2g		28%
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Southwest Rattlesnake of Smoked Salmon and Caviar

Recipe #162351 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PaulaG
Mar 30, 2006

Is there something missing in the ingredient list? Never fear...there really isn't rattlesnake in the dish. This is a great appetizer made to look like a rattlesnake. The recipe is printed in El Paso Inside Magazine.

SERVES 6 (change servings and units)

Ingredients

1 small red pepper, roasted and peeled
6 hard-boiled egg yolks, finely chopped
6 hard-boiled egg whites, finely chopped
4 ounces smoked salmon, minced
1 medium red onion, minced
1 bunch fresh parsley leaves, finely chopped
6 tablespoons black caviar or black olives, chopped

Directions

1
Cut eyes and tongue from bell pepper.
2
On serving tray, alternate sections of salmon, onion, egg yolk, egg white, parsley and caviar or chopped black olives, in the shape of a snake.
3
Decorate the head with red bell pepper tongue and eye.
4
Serve with Melba toast or tostadas.
5
Note: There should be enough of the ingredients to make several strips from each ingredient.