Southwest Chicken Soup

Ingredients

• 1 lb boneless skinless chicken breast, cut in 1 inch pieces
• 2 stalks celery, cut in bite sized pieces
• 1 large onion, chopped

• 1 (28 ounce) can diced tomatoes, undrained
• 2 cups low-fat chicken broth

• 1 (14 1/2 ounce) can red kidney beans, drained and rinsed

• 1 (14 1/2 ounce) can corn, drained
• 1-2 tablespoon cajun seasoning

Garnish

• 2 tablespoons chopped fresh cilantro
• tortilla chips, slightly crushed

Directions

1. 1

   Mix all ingredients together.

2. 2

   Place in crock pot and cook covered on low for 7-8 hours.

3. 3

   Ladle in bowls and add garnish if desired.