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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (412g) Recipe makes 6 servings |
||
| Calories 437 | ||
| Calories from Fat 80 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 46mg | 15% | |
| Sodium 682mg | 28% | |
| Potassium 853mg | 24% | |
| Total Carbohydrate 64.8g | 21% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 2.6g | ||
| Protein 27.6g | 55% | |
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