Southern Turkey-Stuffing Bake

Ingredients

• 1 cup chopped onion (2 medium)
• 4 slices bacon, cut into small pieces
• 4 cups seasoned cornbread stuffing mix
• 1 1/2 cups water
• 2 cups frozen chopped broccoli
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground red pepper

• 2 (3/4 lb)  turkey breast tenderloins

Directions

1. 1

   Heat oven to 350.

2. 2

   Spray 11x7-inch (2 quart) glass baking dish with nonstick cooking spray.

3. 3

   In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes or until bacon is browned and onions are tender, stirring occasionally. Remove from heat.

4. 4

   Add cornbread mix and water; mix well. Stir in broccoli. Spread in sprayed baking dish.

5. 5

   In small bowl, combine thyme, seasoned salt, garlic powder and ground red pepper; mix well. Rub on turkey tenderloins. Arrange over stuffing mixture, press into stuffing slightly. Cover with foil.

6. 6

   Bake 1 hour. Uncover baking dish; bake 10 to 15 minutes longer or until turkey is no longer pink in center. To serve, cut turkey into crosswise slices.