Southern Style Gluten Free Cornbread

Ingredients

• 1-2 tablespoon oil
• 2 cups cornmeal
• 2 cups milk
• 1/2 cup sugar
• 2 tablespoons baking powder

Directions

1. 1

   Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet. I use a brush to do this. Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.

2. 2

   Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.

3. 3

   Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes. Top of the cornbread should be golden brown. Let cool just a few minutes before slicing.