Southern-Style Collard Greens

Ingredients

• 1 (16 ounce) package frozen collard greens or 1 bunch fresh collard greens

• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup onion, chopped
• 1 teaspoon red pepper flakes, dried
• 1 teaspoon garlic powder
• 1 teaspoon vinegar
• 1 dash liquid smoke
• 1 ham hock
• 1 cup water

Directions

1. 1

   Thaw collard greens if using frozen or rinse if using fresh.

2. 2

   Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.

3. 3

   Discard ham hock.

4. 4

   Serve with salt, pepper, and Tabasco sauce to taste.