Southern Potato Soup

Ingredients

• 12-14 russet potatoes, peeled & diced
• 1 medium onion
• 1/2 cup butter or margarine

• 1 (9 ounce) package honey brown sugar ham, diced

• 2 (12 ounce) cans evaporated milk, with vitamin d
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• salt & pepper
• water
• cornstarch

Directions

1. 1

   In a large pot combine potatoes, ham, butter, Onion Powder, Garlic Salt and enough water to cover all ingredients.

2. 2

   Bring to a boil and allow to continue to boil @ Med-High heat until potatoes are soft, approx 25 min, stirring frquently.

3. 3

   Simmer; Add both cans of Evaporated Milk w/Vitamin D.

4. 4

   Add Cornstarch/Water mixture to thicken.

5. 5

   Add Salt & Pepper to taste. Have Garlic Salt and Onion Powder on hand as well. Enjoy!