Southern Pimento Cheese from Harold Cohen's Ultimate Burger

Ingredients

• 1 cup extra-sharp cheddar cheese, shredded, at room temperature
• 1/3 cup monterey jack cheese, shredded, at room temperature
• 3 tablespoons mayonnaise, room temperature
• 2 tablespoons cream cheese, room temperature
• 2 ounces diced pimentos, drained (from jar)
• 1 tablespoon bread and butter pickle juice
• 1/2 tablespoon horseradish sauce
• 1 teaspoon yellow mustard

Directions

1. 1

   In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.

2. 2

   Store in refrigerator until needed; it can be frozen. Bring to room temperature for serving for best taste and easy melting on hamburgers.