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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 16 servings |
||
| Calories 336 | ||
| Calories from Fat 224 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 816mg | 34% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.4g | ||
| Protein 6.3g | 12% | |
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: Luvin' Texas
On Jun 30, 2009
I've made this for years, but I had some leftover cheez whiz I wanted to use up so I tried this version. I had to omit the topping, no corn flakes, but just added some grated cheese to the top.
From: Kelly-Mom2Girls
On Jul 6, 2007
I love this recipe. I usually split it into two casserole dishes and freeze one as it makes ALOT. Thank you!
From: debita
On Nov 6, 2005
I had lost my recipe for "party potatoes" so was happy to see one here.I used cr of celery, but chicken is better. (vegetarian staying with us). I used grated cheese, and added a little garlic powder.
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