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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 8 servings |
||
| Calories 353 | ||
| Calories from Fat 195 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 411mg | 17% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 15.0g | 29% | |
Ingredients
- 4 cups cooked elbow macaroni
- 2 cups cheddar cheese
- 3 eggs (beaten)
- 1/2 cup sour cream
- 4 tablespoons butter (sliced)
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 teaspoon pepper
Directions
1
Drain macaroni.2
While hot add 1 1/2 cup cheese.3
In a separate container mix all other ingredients.4
Pour macaroni and cheese in a casserole dish.5
Pour all remaining ingredients over mac and cheese; give a good stir.6
Top with cheddar cheese to your liking.7
Bake for about 30 to 40 minutes in a 350° oven.8
Enjoy!
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- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
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- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Mysterygirl
On Nov 13, 2003
This was good although I preferred to add more cheese than the recipe called for. It's kind of like cheesy macaroni with sauce on it - next time I'll add some cheese to the sauce mixture too.
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