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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 31g Recipe makes 15 pieces) |
||
| Calories 118 | ||
| Calories from Fat 28 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 136mg | 5% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 16.6g | ||
| Protein 1.3g | 2% | |
Southern Living Peanut Brittle
By: Theresa/ Thunderbird
Nov 12, 2002
This can be broken into any size pieces.
15 pieces
Ingredients
- 1/2 cup raw peanuts
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Directions
1
Combine peanuts, sugar, corn syrup and salt.2
Cook over low heat, stirring gently until sugar dissolves.3
Cook, stirring occasionally to hard crack stage (300°F).4
Stir in butter, soda and vanilla.5
Pour onto a buttered baking sheet.6
When cool, break into pieces.
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Sugarcote
On Dec 18, 2002
This is a wonderful peanut brittle recipe! I have made 4 batches to use as Christmas gifts and am thrilled to have found this recipe. A few notes.. The first batch I made, I thought the sugar was NEVER going to dissolve! I was in a bit of a hurry and am impatient. : ) I heated on medium heat and it still turned out terrific. I just watched it much closer. After adding my butter, soda and vanilla, I cook to the desired color I want for my peanut brittle being careful not to scorch or burn. (Takes constant stirring) Even though this is very easy to make, be careful when allowing children to assist. A bit of the peanut brittle dripped onto my hand while pouring onto the pan and I suffered a VERY painful burn. Everyone has enjoyed this peanut brittle and really brags about how good it tastes. I am very happy with this recipe and it will be a keeper for my family.
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