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Nutrition Facts
Serving Size 1 (239g) Recipe makes 4 servings
Calories 642
Calories from Fat 257		(40%)
Amount Per Serving		%DV
	Total Fat 28.6g	43%
	Saturated Fat 17.6g	88%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 953mg		39%
Potassium 312mg		8%
Total Carbohydrate 67.5g		22%
	Dietary Fiber 3.3g	13%
	Sugars 2.6g
Protein 28.2g		56%
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Southern Living Baked Macaroni and Cheese

Recipe #106777 | 1 hour | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Miss Annie
Dec 23, 2004

This recipe is from the August 2003 edition of Southern Living, found in reply to a request.

SERVES 4 -6 (change servings and units)

Ingredients

2 teaspoons butter or margarine
1/4 cup onion, chopped
1 (10 3/4 ounce) can cheddar cheese soup
1/4 cup milk
1/4 teaspoon hot sauce
2 cups cheddar cheese, mild,shredded and divided
3 cups macaroni, cooked

Directions

1
In a 3/4 cup saucepan, melt butter over medium heat.
2
Add onion, cooking and stirring for approximately 2 minutes.
3
Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.
4
Stir just until cheese melts.
5
Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.
6
Top with remaining cheese, and bake@ 375ºF.
7
for 30-45 minutes, or until golden and bubbly.

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Featured Reviews for This Recipe

From: Big mama Chef 997860

On Oct 31, 2008

0 people found this review helpful

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From: Lexnme

On Oct 30, 2008

I really enjoyed this recipe. I did add salt and pepper but other then that I followed it exactley. I would recommend this to first time macaroni and cheese makers as it was VERY easy. I can't wait to make it again and for a bigger croud. Thank you for the wonderful recipe!!

0 people found this review helpful

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From: Mrs. Cookie

On Jun 23, 2007

I loved this, the hot sauce gives it a little something extra. I did everything the same but I boiled the pasta for a few minutes to cut the baking time in half.

3 people found this review helpful

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From: newspapergal

On Sep 28, 2006

So easy & cheesy, with a great flavor. I followed the recipe exactly, using whole wheat noodles and doubling the hot sauce. I also used half mild and half sharp cheddar cheese. The onions, when sauteed and then baked, develop a very mellow, perfect flavor. I mixed this all together and then refrigerated half a day before baking, so added a few minutes to the baking time. DH raved & raved about this - I will definitely make it again. I served it with Meat Loaf Barbecue Style, salads and Southern Green Beans. Thanks!

3 people found this review helpful

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