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Nutrition Facts
Serving Size 1 (322g) Recipe makes 4 servings
Calories 682
Calories from Fat 364		(53%)
Amount Per Serving		%DV
	Total Fat 40.5g	62%
	Saturated Fat 13.6g	67%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 187mg		62%
Sodium 228mg		9%
Potassium 513mg		14%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 0.1g	0%
	Sugars 14.3g
Protein 43.1g		86%
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Southern Karo Syrup Chicken

Recipe #101204 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: iNEEDaCOFFEEbreak
Oct 4, 2004

I found this recipe off of another website and wanted to share it since i've haven't seen anything like it on 'Zaar...i made it last night and it was wonderful! Even my 4-yr-old loved it! Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

1 broiler-fryer chicken, cut up
2 tablespoons butter
1/2 cup Karo light corn syrup
1/2 cup orange juice
3 tablespoons lemon juice

Directions

1
In skillet over medium heat, cook chicken in butter about 20-30 minute or until tender.
2
Drain off fat, if desired.
3
Mix Karo corn syrup, orange juice, and lemon juice and pour over chicken in skillet.
4
Continue cooking over medium heat, turning often, for about 5-10 minute or until glazed.