Southern Hospitality Pie

Ingredients

TOPPING

• 1 1/2 cups chopped pecans
• 2 cups coconut, shredded or flaked
• 1/2 cup butter or margarine

PIE

• 1 (8 ounce)  cream cheese

• 1 (14 ounce) can sweetened condensed milk

• 1 (16 ounce)  Cool Whip Topping, thawed
• 2 large graham cracker pie crust

GARNISH

• caramel ice cream topping
• chocolate ice cream topping

Directions

1. 1

   Melt butter or margarine in skillet over low heat.

2. 2

   Add pecans and coconut stirring constantly to brown. Cool.

3. 3

   Mix cream cheese and sweetened condensed milk until smooth.

4. 4

   Fold in non dairy whipped topping.

5. 5

   Pour evenly into crust.

6. 6

   Sprinkle with coconut and pecan mixture.

7. 7

   Drizzle with the caramel and chocolate toppings.

8. 8

   Cover and freeze until frozen hard.

9. 9

   Remove from freezer 10 -15 min before serving.