Southern Greens With Warm Pecan Dressing

Ingredients

• 6 cups fresh greens, spinach, Swiss chard, beet, turnip, etc. Just use your favorites
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 tablespoon Dijon mustard
• 1/2 cup pecans, coarsely chopped
• 2 teaspoons olive oil or coconut oil

Directions

1. 1

   Wash greens well and tear in large pieces, removing any tough stems or ribs.

2. 2

   In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.

3. 3

   Cook over medium heat, stirring often, for 2 minutes.

4. 4

   Pour over greens and serve immediately.