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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 4 servings |
||
| Calories 263 | ||
| Calories from Fat 92 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 516mg | 21% | |
| Potassium 387mg | 11% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 1.3g | ||
| Protein 27.3g | 54% | |
Southern Fried Salmon Patties
SERVES 4 -5 , 4 -5 patties
Ingredients
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Directions
1
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.2
Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.3
Shape the mixture into patties about the size of an average burger or less.4
Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.5
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
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Browse similar recipes by category
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Meat
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Occasion > Brunch
Featured Reviews for This Recipe
From: ksgillmore
On Jul 5, 2009
These were quick and easy to make, however I thought they needed some salt (I used skinless & boneless canned salmon). Easy recipe but I'll look for one with a bit more flavor next time.
From: Smokey Garguillo
On Jun 25, 2009
This was easy to make. I didn't have any cocktail sauce to go with the Salmon Patties, so I made #53024 to go with it. This cocktail sauce was also easy to make and I had all the ingredients in the house. Thanks for the recipe. Will make again.
From: Jeanette G
On Oct 13, 2005
These are the best salmon patties that I have made. Instead of chopping the onion, I grated it and added about 3Tbs. of green bell pepper and about 1 Tsp. of dill weed and of course salt and pepper to taste with a dash of garlic powder. The flavor was so wonderful and I love the fact that you add flour and corn meal instead of bread crumbs like all the other recipes that I have. I ended up frying my patties in a little bit of olive oil and butter...this is a wonderful recipe...this is my only recipe from now on for salmon patties!!!!
From: Karen in Kansas
On Mar 14, 2006
These are the best salmon patties I have ever tasted! I had been making them a different way for years and decided to try something different. Am I ever glad I did!! These are WAY better than my old way! Followed recipe except added a little bit of cayenne pepper for a bit of a kick! Served with fried potatoes and creamed corn. Thanks for the great recipe!
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