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Nutrition Facts
Serving Size 1 (145g) Recipe makes 4 servings
Calories 263
Calories from Fat 92		(35%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 516mg		21%
Potassium 387mg		11%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 1.7g	6%
	Sugars 1.3g
Protein 27.3g		54%
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Recipe #137575 | 35 min | 15 min prep | add private note

⁽⁹²⁾ RATE IT NOW Print Recipe

By: Dari Donovan
Sep 15, 2005

Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.

SERVES 4 -5 , 4 -5 patties (change servings and units)

Ingredients

1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Directions

1
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
2
Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
3
Shape the mixture into patties about the size of an average burger or less.
4
Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
5
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

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Featured Reviews for This Recipe

From: Chef #1383239

On Oct 28, 2009

I was surprised at how great these tasted, much better than ones I've bought pre-made at the gourmet grocery store. I almost doubled the onions like another reviewer. I can't get fresh salmon where I am overseas and this satisfied my craving!

0 people found this review helpful

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From: cajunhippiegirl

On Oct 25, 2009

Great recipe, very similar to my normal recipe. We reallly enjoyed these, served with Cajun Remoulade Sauce Cajun Remoulade Sauce, my dilly tartar sauce, Green Pea Salad, Roasted baby red potatoes and hush puppies. We enjoyed every bite. Made for "Think Pink 2009" cooking event.

0 people found this review helpful

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From: Jeanette G

On Oct 13, 2005

These are the best salmon patties that I have made. Instead of chopping the onion, I grated it and added about 3Tbs. of green bell pepper and about 1 Tsp. of dill weed and of course salt and pepper to taste with a dash of garlic powder. The flavor was so wonderful and I love the fact that you add flour and corn meal instead of bread crumbs like all the other recipes that I have. I ended up frying my patties in a little bit of olive oil and butter...this is a wonderful recipe...this is my only recipe from now on for salmon patties!!!!

30 people found this review helpful

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From: Karen in Kansas

On Mar 14, 2006

These are the best salmon patties I have ever tasted! I had been making them a different way for years and decided to try something different. Am I ever glad I did!! These are WAY better than my old way! Followed recipe except added a little bit of cayenne pepper for a bit of a kick! Served with fried potatoes and creamed corn. Thanks for the great recipe!

14 people found this review helpful

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