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Nutrition Facts

Serving Size 1 (145g)

Recipe makes 4 servings

Calories 263
Calories from Fat 92 (35%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 516mg 21%
Potassium 387mg 11%
Total Carbohydrate 15.6g 5%
Dietary Fiber 1.7g 6%
Sugars 1.3g
Protein 27.3g 54%

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Southern Fried Salmon Patties

Recipe #137575 | 35 min | 15 min prep | add private note

By: Dari Donovan
Sep 15, 2005

Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.

SERVES 4 -5 , 4 -5 patties (change servings and units)

Ingredients

Directions

  1. 1
    Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  2. 2
    Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  3. 3
    Shape the mixture into patties about the size of an average burger or less.
  4. 4
    Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  5. 5
    Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

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Featured Reviews for This Recipe

From: ksgillmore

On Jul 5, 2009

These were quick and easy to make, however I thought they needed some salt (I used skinless & boneless canned salmon). Easy recipe but I'll look for one with a bit more flavor next time.

0 people found this review helpful

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  • From: Smokey Garguillo

    On Jun 25, 2009

    This was easy to make. I didn't have any cocktail sauce to go with the Salmon Patties, so I made #53024 to go with it. This cocktail sauce was also easy to make and I had all the ingredients in the house. Thanks for the recipe. Will make again.

    0 people found this review helpful

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  • From: Jeanette G

    On Oct 13, 2005

    These are the best salmon patties that I have made. Instead of chopping the onion, I grated it and added about 3Tbs. of green bell pepper and about 1 Tsp. of dill weed and of course salt and pepper to taste with a dash of garlic powder. The flavor was so wonderful and I love the fact that you add flour and corn meal instead of bread crumbs like all the other recipes that I have. I ended up frying my patties in a little bit of olive oil and butter...this is a wonderful recipe...this is my only recipe from now on for salmon patties!!!!

    27 people found this review helpful

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  • From: Karen in Kansas

    On Mar 14, 2006

    These are the best salmon patties I have ever tasted! I had been making them a different way for years and decided to try something different. Am I ever glad I did!! These are WAY better than my old way! Followed recipe except added a little bit of cayenne pepper for a bit of a kick! Served with fried potatoes and creamed corn. Thanks for the great recipe!

    13 people found this review helpful

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  • Read all 80 reviews

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