Southern Fried Catfish

Ingredients

• 8 (5 ounce)  catfish fillets, skin removed

• salt
• Old Bay Seasoning
• 4 cups all-purpose flour
• 1 cup cornmeal
• oil, for frying

Directions

1. 1

   Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.

2. 2

   Sprinkle both sides of each catfish with salt and Old Bay seasoning.

3. 3

   In a separate bowl, combine the flour and the cornmeal.

4. 4

   Dredge the catfish in the flour mixture and place in fryer.

5. 5

   Deep fry for approximately 7 to 8 minutes until done.

6. 6

   Drain on paper towels.