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Nutrition Facts
Serving Size 1 (71g) Recipe makes 9 servings
Calories 188
Calories from Fat 65		(34%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 278mg		11%
Potassium 110mg		3%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 1.4g	5%
	Sugars 4.4g
Protein 4.2g		8%
detailed view... how is this calculated?

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Southern Cornbread

Recipe #54075 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: BeachGirl
Feb 15, 2003

This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well after cooking.

SERVES 9 , 1 9x9 inch pan (change servings and units)

Ingredients

1 cup flour
1 cup yellow cornmeal (can use white)
3 tablespoons sugar or 1 1/2 teaspoons Equal sugar substitute (from packets)
1 tablespoon baking powder
1/2 teaspoon salt
1 whole egg or 1/4 cup egg substitute
1 cup skim milk
1/4 cup canola oil

Directions

1
Preheat oven to 375 degrees.
2
Spray 9x9-inch baking pan with Bakers' Joy or grease and flour.
3
In large bowl, add all dry ingredients and mix well.
4
Add liquid ingredients and stir by hand just enough to mix; do not over-mix.
5
Pour into prepared pan.
6
Bake 20-25 minutes or until top is lightly browned.
7
Cut into nine 3-inch squares.
8
Variation: Substitute non-fat buttermilk for the skim milk and add 1/2 tsp. baking soda.

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Featured Reviews for This Recipe

From: Loves2Teach

On Mar 20, 2007

I had some cornmeal that I was trying to use, and was in the mood for sweet cornbread (don't tell my mom!). When I threw this together I was a bit worried because it seemed a bit thin, but it did puff up a bit. I really enjoyed it, and dh did too. Thanks for sharing!

1 person found this review helpful

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From: ms_bold

On Apr 18, 2004

This cornbread seemed to be lacking in flavor for us. I thought that more salt and sugar might improve the recipe.

1 person found this review helpful

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From: gwynn

On Nov 16, 2006

Very good cornbread. I like using the yellow meal. It makes it so much better. Thanks for posting.

2 people found this review helpful

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From: Amanda Beth

On Feb 27, 2004

This was a very good recipe! I made one substitution: I swapped the oil for unsweetened applesauce. This made the cornbread rather more like a cake though, but it was still delicious. My son loves it! For 8 servings, with the applesauce substitution, one serving has 3 ww points! Very yummy! Good with ham and beans!

2 people found this review helpful

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